The morel mushroom, which grows in many places, especially in Denizli’s Çameli district, has become a sought-after artifact with its flavor as well as being a source of livelihood for the people of the region in spring.
The most valuable member of the Mushroom family with its nutritional value and taste, morel is located in the middle of healing plants. Morel mushroom, which is used for the treatment of intestinal and stomach diseases, started to be collected by the citizens after the rains.
The morel mushroom, which is collected by the citizens from nature, is sold for 500 liras per kilo. Citizens, who collect the more common with the target of income for the family budget, can get paid for the trouble they have given due to the high income.