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How to make Magnolia dessert? Here is the definition of the tastiest Magnolia

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Magnolia dessert has become one of the most popular desserts with its delicious cream and colorful fruits. This dessert, presented in aesthetic glasses and jars, especially in social media posts, appeals to the palate as well as the eye. What is the favorite definition of magnolia? How to make the most delicious magnolia cream? What are the Magnolia production stages?

Here are the most valuable tricks of Magnolia dessert production…

INGREDIENTS FOR THE DEFINITION OF THE MOST DELICIOUS MAGNOLIA

FOR THE CUTE;

* 1 liter of milk

* 3 tablespoons of flour

* 2 tablespoons of starch

* 1 glass of sugar

* 1 egg yolk

* 1 pack of liquid cream

* 1 packet of vanilla

FOR DECORATION

* 1.5 packs of oatmeal biscuits

* Strawberry, banana

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THE DEFINITION OF THE MOST DELICIOUS MAGNOLIA PRODUCTION STAGES

* Take milk, sugar, starch, flour and egg into the pot.

* Beat with a whisk.

* Take it to the stove and start mixing.

* Cook until the consistency thickens and eye to eye.

*Remove from heat, add vanilla and mix. Let it cool down.

*While the custard is cooling, stir it in the middle so that it doesn’t get a crust.

*While the custard is cooling, pass the biscuits through the rondo.

*After the custard has cooled, add a pack of cream and beat with a mixer.

*Cut the strawberries into thin slices.

* Add 1 tablespoon of biscuits to the bottom of the cups.

* Arrange the strawberries as in the images and add the pudding on it.

*Then one more layer of biscuits and again, feel the pudding in the form that will be the last biscuit.

 

 

 

 

 

 

 

 

 

 

 

 

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