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Controlling the food businesses before the feast in Bursa

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Before the Eid al-Adha, inspections were carried out by inspectors on duty in Bursa, besides other businesses, businesses that produce and sell products, especially sweets, sweets and sugary products.

BURSA (IGFA) – Teams affiliated to Bursa Provincial Directorate of Agriculture and Forestry inspected the hygienic conditions of the enterprises throughout the province, as well as the compliance of the shelf life of the artifacts used in production, the protection conditions, the additives they contain and the compliance of the enterprises with the legislation.

Hygiene document inspections were also carried out for the workers working in the food sector in Bursa and its districts, and information was given on the issues to be considered at all stages of food production, sales and distribution.

Provincial Agriculture and Forestry Manager Hamit Aygül, Food and Feed Branch Manager Mürvet Öztürk also participated in the controls made by the inspection officers of the workplaces that produce and sell bakery products and sugary products.

Provincial Director of Agriculture and Forestry, Hamit Aygül, stated that the food controls continued throughout the year by the teams of the province and district directorates before the approaching Eid al-Adha, and that the number of controls so far in 2022 is 31 thousand 495 Aygül said that the controls will continue uninterruptedly as the Provincial Directorate of Agriculture and Forestry in order to ensure that the citizens consume healthy and safe food.

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